Kids Cooking : : Students Prepare and eat Foods From Around the World
Book - 2018 J 641.5 An, Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George 4 On Shelf No requests on this item
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Locations
Call Number: J 641.5 An, Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown Kids Books 4-week checkout |
J 641.5 An | 4-week checkout | On Shelf |
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Pittsfield Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George | 4-week checkout | On Shelf |
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Traverwood Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George | 4-week checkout | On Shelf |
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Westgate Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George | 4-week checkout | On Shelf |
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Malletts Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Ancona, George | 4-week checkout | Due 05-17-2024 |
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own. Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together" -- Provided by Publisher.
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PUBLISHED
Somerville, Massachusetts : Candlewick Press, 2018.
Year Published: 2018
Description: 1 volume (unpaged) : color illustrations ; 24 x 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0763698768
9780763698768
SUBJECTS
Cooking.
Quick and easy cooking.